Leasing
by support

Restaurant Leasing

Restaurant leasing is VERY specific. Most brokers are wonderful, but they neither have the background, the expertise, or the understanding to negotiate a lease that reflects the unique challenges that a restaurant operator must address. We build a solid platform for your business to thrive.

When we negotiate the following components of a lease for you, we are your advocate as if it was our very own restaurant;

  • 1) Per Sq. Ft. rates
  • 2) TI allowance
  • 3) NNN’s
  • 4) Free rent
  • 5) Signage
  • 6) Use clause
  • 7) Assignment language to protect you
  • 8) Hours
  • 9) Exclusivity
  • 10) Term and capped options
  • 11) Accelerators
  • 12) Exit strategy
restaurant-leasing

Tab 1

“Richard Arthur is the only restaurant consultant/broker that I refer our franchisees to.”

Rick Glenn — President, Figaros – Pizza Schmizza – Public House – Nick & Willy’s