Restaurant Leasing
Restaurant leasing is VERY specific. Most brokers are wonderful, but they neither have the background, the expertise, or the understanding to negotiate a lease that reflects the unique challenges that a restaurant operator must address. We build a solid [learn more]
Restaurant Sales
Selling your location is scary, and complicated. We source buyers from multiple sites through internet marketing, RMLS, local brokers, and have our own internal buyer network that assures you receive the greatest exposure possible. [learn more]
Restaurant Consulting
With a complete, and comprehensive understanding of what it entails to develop, construct, and successfully operate a restaurant, we can evaluate your business effectively. We provide tangible, hands on [learn more]
What we Offer
We specialize in restaurant development. With over 40 years of experience we’ll ensure you’re getting the best guidance from the smartest people in the industry. You can rely on our restaurant brokers to deliver.
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Richard Arthur, Principal Broker
Richard has over 40 years working in the foodservice industry. He has managed multiple locations, and negotiated contracts for McCormick & Schmick’s during his 15 years with that company. He has owned and operated over 20 restaurants, and consulted with major corporations such as NIKE, Holiday Inns Worldwide, University of California, Portland State University. His event management company, NW Special Events has managed foodservice for Cycle Oregon, The Hood to Coast Relay, The Fred Meyer Challenge, Reach the Beach, and many others.
Testimonials
See what our clients are saying. [view more]
Oregon Restaurant Realty specializes in restaurant development.
Whether site location, leasing, purchasing, selling, or negotiating with creditors, Oregon Restaurant Realty provides the practical expertise to navigate through the complex details that sometimes can sink well intended operators.
If you don’t have the specific experience, and up to date market awareness regarding the unique conditions associated with leasing or selling, the greatest likelihood is that you are in a dangerous neighborhood without an advocate.
Someone that always represents YOUR best interests, and is looking out for your business at all times.
That’s what we do. Keep you safe, and successful.
Why Choose Oregon Restaurant Realty?
Choosing Oregon Restaurant Realty to provide development, leasing or sales services for your restaurant assures that you will have specific restaurant representation at the highest levels of professionalism.
Experienced
No other company engaged in our sector of the industry has either the broad experience or substantial resume of completed projects.
Service
We offer concise evaluations, precise direction, and methodical execution of services.
Professional
We are here to implement your vision, and deliver your dreams.
Testimonials
Here’s what just some of our clients have said
“Richard Arthur is the only restaurant consultant/broker that I refer our franchisees to.”
Rick Glenn — President, Figaros – Pizza Schmizza – Public House – Nick & Willy’s
“As far as development and concepts for restaurants, you’ll find none better.”
Andre Jehan — Founder – Pizza Schmizza
“Richard was able to get my lease modified when I thought it was impossible”
Neal Cummings — Video Horizons
“Another consultant tried and failed to construct a lease modification. Richard not only succeeded, but I received a substantial discount on my monthly rent.”
Faye Fong — Multiple Pizza Schmizza owner
Our Partners
Request a Call Back
Would you like to make an appointment to speak with a broker over the phone? Just submit your details and we’ll be in touch shortly. You can also email us if you would prefer.
For Businesses: Do you have questions about how we can help you? Send us an email and we’ll get in touch shortly, or phone 503-501-8154 — we would be delighted to speak.