What our Clients have said
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Rick Glenn
President Figaros, Pizza Schmiza, Sargos Subs, Nick & Willy’s
“Richard Arthur is the only restaurant consultant/broker that I refer our franchisees to.”

Andre Jehan
Founder – Pizza Schmizza
“As far as development and concept for restaurants, you’ll find none better.”

Doug Schmick –
CEO, McCormick & Schmicks Restaurants
“One of the most ethical people I have ever had the pleasure of working with.”

Dr. Heidi Sivers
Peanut Butter & Ellie’s
“Earnest, exceptional, and energetic! Our seminar attendees almost always rave about his presentations.”

Neal Cummings
Video Horizons
“Richard was able to get my lease modified when I thought it was impossible.”

Faye Fong
Multiple Pizza Schmizza owner
“Another consultant tried and failed to construct a lease modification. Richard not only succeeded, but I received a substantial discount on my Monthly rent.”

Ed Ellis
President, Peter Jacobsen Productions
“We highly recommend Richard Arthur.”

Kyle Ritt
Owner/Operator Piaa Schmiza Franchise

Brian Chase
Director of Facilities, Portland State University
“Concise and thorough. I’m amazed by their effectiveness.”

Tom Anderson
Owner/Operator Rendezvous Grill

Dan Sherman
General Manager, Broadmoor Golf Club
“Opening our new clubhouse with its multi-faceted operations was a major challenge for us. Selecting Richard Arthur to guide us was the obvious and correct choice.”
