What our Clients have said
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Rick Glenn
President Figaros, Pizza Schmiza, Sargos Subs, Nick & Willy’s
“Richard Arthur is the only restaurant consultant/broker that I refer our franchisees to.”
Andre Jehan
Founder – Pizza Schmizza
“As far as development and concept for restaurants, you’ll find none better.”
Doug Schmick –
CEO, McCormick & Schmicks Restaurants
“One of the most ethical people I have ever had the pleasure of working with.”
Dr. Heidi Sivers
Peanut Butter & Ellie’s
“Earnest, exceptional, and energetic! Our seminar attendees almost always rave about his presentations.”
Neal Cummings
Video Horizons
“Richard was able to get my lease modified when I thought it was impossible.”
Faye Fong
Multiple Pizza Schmizza owner
“Another consultant tried and failed to construct a lease modification. Richard not only succeeded, but I received a substantial discount on my Monthly rent.”
Ed Ellis
President, Peter Jacobsen Productions
“We highly recommend Richard Arthur.”
Brian Chase
Director of Facilities, Portland State University
“Concise and thorough. I’m amazed by their effectiveness.”
Dan Sherman
General Manager, Broadmoor Golf Club
“Opening our new clubhouse with its multi-faceted operations was a major challenge for us. Selecting Richard Arthur to guide us was the obvious and correct choice.”